Tso Hin Kee (THK) was founded by Mr Tso Pak Ming in 1938 .
Mr Tso chose to feature a Penguin as the brand’s logo after being inspired by one of his toddler sons walking like a Penguin.
With a history of over 80 years, THK has grown from a local family business into a company with global distribution. In order to guarantee the quality that we have delivered to loyal customers for decades, all of our products are made in Hong Kong with strict quality control.
Tso Hin Kee is proud that we were the first to introduce Guilin Chili sauce, named after the chef who created this sauce which has now become a well-known condiment used in countless households and restaurants. We endeavour to match Chinese food with our unique, time-tested family recipes and to bring Hong Kong–style cuisine to the rest of the world.
Food safety is our key concern while traditional recipes heritage is equally important, every production step is strictly scrutinised. Such ongoing effort is endorsed by FSSC22000, ISO-22000 and HACCP audited by SGS.